Foodservice planning : (Record no. 1258)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00810cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm02388465 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760802s1977 xxua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 76028763 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471504917 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0471504912 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 76028763 |
| 041 07 - LANGUAGE CODE | |
| Language code of summary or abstract/overprinted title or subtitle | und |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | xxu |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX943 |
| Item number | .K65 1977 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647/.95 |
| Edition number | @ |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kotschevar, Lendal Henry, |
| Dates associated with a name | 1908- |
| 245 10 - TITLE STATEMENT | |
| Title | Foodservice planning : |
| Remainder of title | layout and equipment / |
| Statement of responsibility, etc | Lendal H. Kotschevar, Margaret E. Terrell. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Wiley, |
| Date of publication, distribution, etc | c1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 601 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 589-593. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Equipment and supplies. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Terrell, Margaret E. |
No items available.