Cooking techniques : (Record no. 3313)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00646cam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm11596719 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 19990821053026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850118t19821981enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780356086941 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0356086941 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | C87 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cox, Beverly, |
| Dates associated with a name | 1945- |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking techniques : |
| Remainder of title | how to do anything a recipe tells you to do / |
| Statement of responsibility, etc | by Beverly Cox, with Joan Whitman ; photographed by Steven Mays. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Macdonald & Co., |
| Date of publication, distribution, etc | 1982, c1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 576 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitman, Joan. |
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