Tuck in with turkey. (Record no. 35015)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01137cam a2200301Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn122317314 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160224140207.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 930628s1975 sa a 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SZT |
| Language of cataloging | eng |
| Transcribing agency | SZT |
| Modifying agency | NX@ |
| -- | OCLCO |
| -- | OCLCF |
| -- | OCLCQ |
| -- | Z7E |
| -- | ZAAPA |
| 019 ## - | |
| -- | 919495506 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 090923020X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780909230203 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)122317314 |
| Canceled/invalid control number | (OCoLC)919495506 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.66592 |
| Edition number | 18 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | ZAAA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Br�ummer, Annatjie. |
| 245 10 - TITLE STATEMENT | |
| Title | Tuck in with turkey. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Pretoria : |
| Name of publisher, distributor, etc | Retief, |
| Date of publication, distribution, etc | �1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64 pages : |
| Other physical details | illustrations |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | unmediated |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | volume |
| -- | nc |
| -- | rdacarrier |
| 505 2# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Recipes for entertaining : formal dinners and informal barbecues -- Around the world with roast turkey : whole turkey and carving method -- TV and freezer recipes -- Hors d'oeuvres and savouries -- For breakfast or brunch -- Light meals and sandwiches -- Dinner dishes -- Slimming recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Turkey) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Turkey) |
| Source of heading or term | fast |
| -- | (OCoLC)fst01754922 |
| 994 ## - | |
| -- | C0 |
| -- | ZAAPA |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Die Afrikaanse Protestantse Akademie | Die Afrikaanse Protestantse Akademie | 2016-03-01 | 641.66 BRU | APA039945 | 2016-03-01 | 1 | 2016-03-01 |