Die Afrikaanse Protestantse Akademie Biblioteek catalog › Details for: Professional cooking and baking /

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Professional cooking and baking /

by Ray, Mary Frey.

Additional authors: Dondi, Beda A.

Published by : Bennett Pub. Co, (Peoria, Ill :) Physical details: 480 p. : ill. (some col.) ; 24 cm. ISBN:9780870023286.

Subject(s): Food service. | Quantity cookery.

Year: 1981

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