00810cam a2200277 a 4500 ocm02388465 760802s1977 xxua b 001 0 eng d 76028763 9780471504917 0471504912 76028763 und xxu TX943 .K65 1977 647/.95 @ Kotschevar, Lendal Henry, 1908- Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell. 2d ed. New York : Wiley, c1977. xv, 601 p. : ill. ; 24 cm. Includes index. Bibliography: p. 589-593. Food service management. Food service Equipment and supplies. Terrell, Margaret E. 1258 1258