layout and equipment Kotschevar, Lendal Henry 1908- creator Terrell, Margaret E. text bibliography xxu New York Wiley c1977 1977 2d ed. monographic eng und

print

xv, 601 p. : ill. ; 24 cm. Lendal H. Kotschevar, Margaret E. Terrell. Includes index. Bibliography: p. 589-593. Food service management Food service Equipment and supplies TX943 .K65 1977 647/.95 9780471504917 76028763 760802 ocm02388465