TY  - BOOK
AU  - Kotschevar,Lendal Henry
AU  - Terrell,Margaret E.
TI  - Foodservice planning: layout and equipment 
SN  - 9780471504917
AV  - TX943 .K65 1977
U1  - 647/.95 @
PY  - 1977///
CY  - New York
PB  - Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
N1  - Includes index; Bibliography: p. 589-593
ER  -