Marotz, Lynn R. creator text bibliography cau Belmont, Calif Wadsworth Cengage Learning c2012 2012 8th ed. monographic eng

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xvi, 551 p. : ill. ; 26 cm. 1. Health, safety, and nutrition: An introduction: Interrelationship of health, safety and nutrition 2. Health of the young child: Maximizing the child's potential: Health appraisals -- Health assessment tools -- Medical conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: Identification and management 3. Safety for the young child: Creating high-quality environments -- Safety management -- Management of acute illness and injuries -- Child abuse and neglect -- Planning for children's health and safety education 4. Nutrition and the young child: Nutritional guidelines -- Nutrients that provide energy (Carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (Proteins, minerals and water) -- Nutrients that regulate body functions (Vitamens, minerals, proteins and water) 5. Nutrition and the young child: Feeding infants -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities Epilogue: Looking ahead ... making a difference Appendices: National Health Education Standards -- Monthly calendar: Health, safety and nutrition observances -- Federal food programs -- Children's book list -- Nutrient information: Fast-food vendor websites Lynn Marotz. "International edition"-Cover. Includes bibliographical references and index. Children Health and hygiene Children Nutrition Children's accidents Prevention 649.1 9781111185695 (pbk.) 1111185697 (pbk.) UKMGB 110201 20230116092737.0 ocn769466002