TY  - BOOK
AU  - Marotz,Lynn R.
TI  - Health, safety, and nutrition for the young child
SN  - 9781111185695 (pbk.)
U1  - 649.1 22
PY  - 2012///
CY  - Belmont, Calif.
PB  - Wadsworth Cengage Learning
KW  - Children
KW  - Health and hygiene
KW  - Nutrition
KW  - Children's accidents
KW  - Prevention
N1  - "International edition"-Cover; Includes bibliographical references and index; 1. Health, safety, and nutrition: An introduction: Interrelationship of health, safety and nutrition
2. Health of the young child: Maximizing the child's potential: Health appraisals -- Health assessment tools -- Medical conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: Identification and management
3. Safety for the young child: Creating high-quality environments -- Safety management -- Management of acute illness and injuries -- Child abuse and neglect -- Planning for children's health and safety education
4. Nutrition and the young child: Nutritional guidelines -- Nutrients that provide energy (Carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (Proteins, minerals and water) -- Nutrients that regulate body functions (Vitamens, minerals, proteins and water)
5. Nutrition and the young child: Feeding infants -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities 
Epilogue: Looking ahead ... making a difference
Appendices: National Health Education Standards -- Monthly calendar: Health, safety and nutrition observances -- Federal food programs -- Children's book list -- Nutrient information: Fast-food vendor websites

ER  -