TY  - BOOK
AU  - Young,Roger E.
TI  - Modern cooking equipment and its applications
T2  - A Catering times book
SN  - 9780719826849
U1  - 641.5/7 @
PY  - 1979///
CY  - London
PB  - Northwood Books
KW  - Food service
KW  - Equipment and supplies
KW  - Quantity cookery
KW  - Menus
N1  - Distributor taken from label mounted on t.p; Includes index
ER  -