00587cam a2200217 a 4500 ocm11975533 1999080600000000 860120s1985 xxka 001 0 eng d 9780434902941 0434902942 und 647/.95/068 19 Davis, Bernard. Food and beverage management. London : Heinemann, 1985. [352] p. : ill. Catering industries. Management (BNB/PRECIS) Includes index. Food service management. Stone, Sally. 3367 3367