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  <titleInfo>
    <title>Tuck in with turkey</title>
  </titleInfo>
  <name type="personal">
    <namePart>Br�ummer, Annatjie.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Pretoria</placeTerm>
    </place>
    <publisher>Retief</publisher>
    <dateIssued>�1975</dateIssued>
    <dateIssued encoding="marc">1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>64 pages : illustrations</extent>
  </physicalDescription>
  <tableOfContents>Recipes for entertaining : formal dinners and informal barbecues -- Around the world with roast turkey : whole turkey and carving method -- TV and freezer recipes -- Hors d'oeuvres and savouries -- For breakfast or brunch -- Light meals and sandwiches -- Dinner dishes -- Slimming recipes.</tableOfContents>
  <subject authority="lcsh">
    <topic>Cooking (Turkey)</topic>
  </subject>
  <subject authority="fast">
    <topic>Cooking (Turkey)</topic>
  </subject>
  <classification authority="ddc" edition="18">641.66592</classification>
  <identifier type="isbn">090923020X</identifier>
  <identifier type="isbn">9780909230203</identifier>
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    <recordCreationDate encoding="marc">930628</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160224140207.0</recordChangeDate>
    <recordIdentifier source="OCoLC">ocn122317314</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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