01111cam a22003731 4500 ocm03851640 OCoLC 20160308075824.0 780501s1954 nyu 001 0 eng 57001970 DLC eng MIA DLC UKM AU@ OCLCF OCLCQ OCLCO ZAAPA GB54-13185 AU@ 000009184669 AU@ 000027550904 NZ1 7246456 UNITY 081714882 (OCoLC)3851640 premarc TX719 .L27 1954 642.1 18 ZAAA Lake, Nancy. Menus made easy; how to order dinner and give the dishes their French names. [New and rev. ed.] rev. by Joan Storey. London, New York, Warne [1954] 284 pages 20 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Cooking, French. Cooking, French. fast (OCoLC)fst01753313 Storey, Joan, editor. C0 ZAAPA 35226 35226 0 0 ddc 0 0 DAPA DAPA 2016-03-15 0 642.1 LAK APA040208 2016-03-15 1 2016-03-15