00624cam a2200217 a 4500 811217s1981 xxua b 001 0 eng d 80067648 9780870023286 0870023284 und xxu 641.5/7 19 Ray, Mary Frey. Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. Peoria, Ill : Bennett Pub. Co, c1981. 480 p. : ill. (some col.) ; 24 cm. Includes bibliographies and index. Food service. Quantity cookery. Dondi, Beda A. 3819 3819