00624cam a2200217 a 4500008004100000010001300041020001800054020001500072041000800087044000800095082001600103100002000119245006900139260004400208300004100252504003900293650001800332650002200350700001900372999001500391811217s1981    xxua     b    001 0 eng d  a80067648  a9780870023286  z0870023284  bund  axxu  a641.5/72191 aRay, Mary Frey.10aProfessional cooking and baking /cMary Frey Ray, Beda A. Dondi.  aPeoria, Ill :bBennett Pub. Co,cc1981.  a480 p. :bill. (some col.) ;c24 cm.  aIncludes bibliographies and index. 0aFood service. 0aQuantity cookery.1 aDondi, Beda A.  c3819d3819