01234cam a2200277 a 4500001001200000008004100012010001300053020001800066020002100084041000800105041001100113044000700124082001600131245022400147260008500371300003200456440010200488500002700590504004100617650001500658650001000673710008700683710005500770740003000825830010100855ocm10754808820917s1981    sa a     b   f000 0 eng d  a82208752  a9780621069372  z062106937X (pbk)  bund0 aengafr  asa  a664/.9221904aThe Cuts of a beef carcass=bDie Snitte van 'n beeskarkas /ccompiled by Meat Science Section, Animal and Dairy Science Research Institute /  saamgestel deur Vleiskundeseksie, Navorsingsinstituut vir Vee-en Suiwelkunde.  aPretoria :bDept. of Agriculture and Fisheries, Republic of South Africa,c1981.  avi, 27 p. :bill. ;c30 cm. 0aTechnical communication / Dept. of Agriculture and Fisheries, Republic of South Africa ;vno. 170  aAfrikaans and English.  aIncludes bibliographical references. 0aMeat cuts. 0aBeef.2 aAnimal and Dairy Science Research Institute (South Africa).bMeat Science Section.1 aSouth Africa.bDept. of Agriculture and Fisheries.0 aSnitte van 'n beeskarkas. 0aTechnical communication (South Africa. Dept. of Agriculture and Fisheries 1980-1982) ;vno. 170.