01279cam a2200301 a 4500 ocm10754808 820917s1981 sa a b f000 0 eng d 82208752 9780621069372 062106937X (pbk) und engafr sa 664/.92 19 The Cuts of a beef carcass= Die Snitte van 'n beeskarkas / compiled by Meat Science Section, Animal and Dairy Science Research Institute / saamgestel deur Vleiskundeseksie, Navorsingsinstituut vir Vee-en Suiwelkunde. Pretoria : Dept. of Agriculture and Fisheries, Republic of South Africa, 1981. vi, 27 p. : ill. ; 30 cm. Technical communication / Dept. of Agriculture and Fisheries, Republic of South Africa ; no. 170 Afrikaans and English. Includes bibliographical references. Meat cuts. Beef. Animal and Dairy Science Research Institute (South Africa). Meat Science Section. South Africa. Dept. of Agriculture and Fisheries. Snitte van 'n beeskarkas. Technical communication (South Africa. Dept. of Agriculture and Fisheries 1980-1982) ; no. 170. 0 3901 3901 0 0 ddc 0 0 DAPA DAPA 2014-08-07 0 664.92 TEC APA030594 2014-08-07 1 2014-08-07 0 0 ddc 0 0 DAPA DAPA 2014-08-07 0 664.92 TEC APA030595 2014-08-07 2 2014-08-07