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  <titleInfo>
    <title>Spek en ham insout op die plaas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Morkel, W. A. K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <namePart>South Africa</namePart>
    <namePart>Department of Agriculture.</namePart>
  </name>
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    <place>
      <placeTerm type="code" authority="marccountry">sa</placeTerm>
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    <place>
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    <publisher>Government Printing and Stationery Office</publisher>
    <dateIssued>1927</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
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  <note type="statement of responsibility">deur W.A.K. Morkel.</note>
  <subject authority="lcsh">
    <topic>Bacon</topic>
    <topic>Curing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Ham</topic>
    <topic>Curing</topic>
  </subject>
  <subject authority="fast">
    <topic>Ham</topic>
    <topic>Curing</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Bulletin / South Africa. Department of Agriculture ; no. 25, 1927</title>
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    <recordCreationDate encoding="marc">141121</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180628122351.0</recordChangeDate>
    <recordIdentifier source="OCoLC">ocn896619039</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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