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  <titleInfo>
    <nonSort>The </nonSort>
    <title>complete book of herbs &amp; spices</title>
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    <title>Complete book of herbs and spices</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Herbs and spices</title>
  </titleInfo>
  <name type="personal">
    <namePart>Garland, Sarah.</namePart>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Pleasantville, N.Y</placeTerm>
    </place>
    <publisher>Reader's Digest Association</publisher>
    <dateIssued>�1993</dateIssued>
    <dateIssued encoding="marc">1993</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>288 pages : illustrations (some color) ; 30 cm</extent>
  </physicalDescription>
  <abstract>An illustrated guide to growing and using culinary, aromatic, cosmetic, and medicinal plants.--Cover.</abstract>
  <tableOfContents>A modern herbal -- The herb garden -- Cooking with herbs and spices -- Household herbs and spices -- Cosmetic herbs -- Herbs for health.</tableOfContents>
  <note type="statement of responsibility">Sarah Garland.</note>
  <note>Previously published: New York : Viking Press, 1979.</note>
  <note>Includes bibliographical references (pages 278-179) and index.</note>
  <subject authority="lcsh">
    <topic>Herbs</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Spices</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Herb gardening</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Herbs</topic>
    <topic>Utilization</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking (Herbs)</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Herbs</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Spices</topic>
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  <subject authority="lcshac">
    <topic>Herb gardening</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Herbs</topic>
    <topic>Utilization</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Cookery (Herbs)</topic>
  </subject>
  <subject>
    <topic>Herbs</topic>
  </subject>
  <subject>
    <topic>Herbs</topic>
    <topic>Utilization</topic>
  </subject>
  <subject>
    <topic>Cookery (Herbs.)</topic>
  </subject>
  <subject>
    <topic>Herb gardening</topic>
  </subject>
  <subject>
    <topic>Spices</topic>
  </subject>
  <subject authority="fast">
    <topic>Cooking (Herbs)</topic>
  </subject>
  <subject authority="fast">
    <topic>Herb gardening</topic>
  </subject>
  <subject authority="fast">
    <topic>Herbs</topic>
  </subject>
  <subject authority="fast">
    <topic>Herbs</topic>
    <topic>Utilization</topic>
  </subject>
  <subject authority="fast">
    <topic>Spices</topic>
  </subject>
  <classification authority="lcc">SB351.H5 G37 1993</classification>
  <classification authority="ddc" edition="20">635/.7</classification>
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    <titleInfo>
      <title>Complete book of herbs &amp; spices</title>
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    <name>
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    <originInfo>
      <publisher>Pleasantville, N.Y. : Reader's Digest Association, �1993</publisher>
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    <identifier type="local">(OCoLC)988553229</identifier>
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  <identifier type="isbn">0895774992</identifier>
  <identifier type="isbn">9780895774996</identifier>
  <identifier type="isbn">0711208050</identifier>
  <identifier type="isbn">9780711208056</identifier>
  <identifier type="lccn">93001089</identifier>
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    <recordIdentifier source="OCoLC">ocm27897960 </recordIdentifier>
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