| 000 -LEADER |
| fixed length control field |
01279cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
ocm10754808 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
820917s1981 sa a b f000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
82208752 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780621069372 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Cancelled/invalid ISBN |
062106937X (pbk) |
| 041 ## - LANGUAGE CODE |
| Language code of summary or abstract/overprinted title or subtitle |
und |
| 041 0# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
engafr |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
| MARC country code |
sa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
664/.92 |
| Edition number |
19 |
| 245 04 - TITLE STATEMENT |
| Title |
The Cuts of a beef carcass= |
| Remainder of title |
Die Snitte van 'n beeskarkas / |
| Statement of responsibility, etc |
compiled by Meat Science Section, Animal and Dairy Science Research Institute / saamgestel deur Vleiskundeseksie, Navorsingsinstituut vir Vee-en Suiwelkunde. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Pretoria : |
| Name of publisher, distributor, etc |
Dept. of Agriculture and Fisheries, Republic of South Africa, |
| Date of publication, distribution, etc |
1981. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
vi, 27 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
Technical communication / Dept. of Agriculture and Fisheries, Republic of South Africa ; |
| Volume number/sequential designation |
no. 170 |
| 500 ## - GENERAL NOTE |
| General note |
Afrikaans and English. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Meat cuts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Beef. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Animal and Dairy Science Research Institute (South Africa). |
| Subordinate unit |
Meat Science Section. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
South Africa. |
| Subordinate unit |
Dept. of Agriculture and Fisheries. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
| Uncontrolled related/analytical title |
Snitte van 'n beeskarkas. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Technical communication (South Africa. Dept. of Agriculture and Fisheries 1980-1982) ; |
| Volume number/sequential designation |
no. 170. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
| Koha issues (borrowed), all copies |
0 |