Die Afrikaanse Protestantse Akademie Biblioteek

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Die Afrikaanse Protestantse Akademie NPC

The Cuts of a beef carcass=

Additional authors: Animal and Dairy Science Research Institute (South Africa). -- Meat Science Section. | South Africa. -- Dept. of Agriculture and Fisheries.
Series: Technical communication / Dept. of Agriculture and Fisheries, Republic of South Africa ; . no. 170 Published by : Dept. of Agriculture and Fisheries, Republic of South Africa, (Pretoria :) Physical details: vi, 27 p. : ill. ; 30 cm. ISBN:9780621069372.
Subject(s): Meat cuts. | Beef.
Year: 1981
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Item type Current location Call number Copy number Status Date due Barcode
Die Afrikaanse Protestantse Akademie
664.92 TEC (Browse shelf) 1 Available APA030594
Die Afrikaanse Protestantse Akademie
664.92 TEC (Browse shelf) 2 Available APA030595

Afrikaans and English.

Includes bibliographical references.

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Die Afrikaanse Protestantse Akademie Die Afrikaanse Protestantse Akademie NPC