Die Afrikaanse Protestantse Akademie Biblioteek catalog › Results of search for 'su:Cookery.'

Your search returned 4 results.

	1.	Modern cooking equipment and its applications / by Young, Roger E. Publication: London : Northwood Books, 1979 . 175 p. : , Distributor taken from label mounted on t.p. \| Includes index. 22 cm. Date: 1979 Availability: No items available: Add to cart (remove)
	2.	Cooking techniques : how to do anything a recipe tells you to do / by Cox, Beverly, Publication: London : Macdonald & Co., 1981 . 576 p. : , Includes index. 29 cm. Date: 1981 Availability: No items available: Add to cart (remove)
	3.	Professional cooking and baking / by Ray, Mary Frey. Publication: Peoria, Ill : Bennett Pub. Co, 1981 . 480 p. : 24 cm. Date: 1981 Availability: No items available: Add to cart (remove)
	4.	The complete book of herbs & spices / by Garland, Sarah. Publication: Pleasantville, N.Y. : Reader's Digest Association, 1993 . 288 pages : , Previously published: New York : Viking Press, 1979. 30 cm Date: 1993 Availability: Items available: Die Afrikaanse Protestantse Akademie (1), Place hold Add to cart (remove)