Die Afrikaanse Protestantse Akademie Biblioteek catalog › Results of search for 'su:Food service.'

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	1.	Foodservice planning : layout and equipment / by Kotschevar, Lendal Henry, Publication: New York : Wiley, 1977 . xv, 601 p. : , Includes index. 24 cm. Date: 1977 Availability: No items available: Add to cart (remove)
	2.	Food service in institutions / Publication: New York : Wiley, 1977 . viii, 839 p. : , Previous editions entered under B. B. West. 24 cm. Date: 1977 Availability: No items available: Add to cart (remove)
	3.	Modern cooking equipment and its applications / by Young, Roger E. Publication: London : Northwood Books, 1979 . 175 p. : , Distributor taken from label mounted on t.p. \| Includes index. 22 cm. Date: 1979 Availability: No items available: Add to cart (remove)
	4.	Food and beverage management. by Davis, Bernard. Publication: London : Heinemann, 1985 . [352] p. : , Catering industries. Management (BNB/PRECIS) Date: 1985 Availability: No items available: Add to cart (remove)
	5.	Professional cooking and baking / by Ray, Mary Frey. Publication: Peoria, Ill : Bennett Pub. Co, 1981 . 480 p. : 24 cm. Date: 1981 Availability: No items available: Add to cart (remove)